Simple Hummus

Directions

1. 1
   The way this recipe works if for every can of chickpeas you use, you add 1 of the remaining ingredients which is why we call it the rule of 1
2. 2
   In a blender or food processor pour in the drained chickpeas and then add the remaining ingredients.
3. 3
   Mash together until smooth - you may need to add salt and lemon to taste.
4. 4
   This is MUCH better if you make a day ahead and let it sit, coverd in the fridge until you're ready to use it.
5. 5
   To serve, sprinkle some paprika or sumac (Lebanese spice that comes from a berry) on top and then drizzle good olive oil.
6. 6
   One of the tastiest ways to eat this is with tortilla chips which add salt without having to put extra salt in the mix.
7. 7
   Sahtain! Enjoy!