Hot Eggnog

8 ingredients
5 steps

Ingredients

  • 12 ounces evaporated skim milk
  • 1 12 cups fat free egg substitute
  • 3 tablespoons sugar
  • 3 cups skim milk
  • 2 tablespoons vanilla extract
  • 12 teaspoon cinnamon
  • 14 teaspoon grated nutmeg
  • freshly grated nutmeg (optional)

Directions

  1. 1
    Combine evaporated milk, egg substitute, and sugar, stir constantly over low head in a nonstick saucepan, until bubbles begin to form around the edges and the mixture thickens.
  2. 2
    Should be 12-15 minutes.
  3. 3
    Add skim milk, vanilla, cinnamon, and nutmeg.
  4. 4
    Kick up the heat to medium, whisk constantly until just heated through, should be about 5 minutes.
  5. 5
    Serve at once and sprinkle with the fresh grated nutmeg if you wish.

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