Hot Eggnog
8 ingredients
5 steps
Ingredients
- 12 ounces evaporated skim milk
- 1 12 cups fat free egg substitute
- 3 tablespoons sugar
- 3 cups skim milk
- 2 tablespoons vanilla extract
- 12 teaspoon cinnamon
- 14 teaspoon grated nutmeg
- freshly grated nutmeg (optional)
Directions
-
1Combine evaporated milk, egg substitute, and sugar, stir constantly over low head in a nonstick saucepan, until bubbles begin to form around the edges and the mixture thickens.
-
2Should be 12-15 minutes.
-
3Add skim milk, vanilla, cinnamon, and nutmeg.
-
4Kick up the heat to medium, whisk constantly until just heated through, should be about 5 minutes.
-
5Serve at once and sprinkle with the fresh grated nutmeg if you wish.
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