Hot Fried Cauliflower

Name: Hot Fried Cauliflower
Ingredients: 1 large head cauliflower, cut into large florets; 2 eggs; 1/2 cup buttermilk; 3 tablespoons hot sauce, plus more to serve; 2 cups all-purpose flour; 2 tablespoons seasoning salt; 1 dill pickle, cut in coins

7 ingredients

5 steps

Ingredients

1 large head cauliflower, cut into large florets
2 eggs
1/2 cup buttermilk
3 tablespoons hot sauce, plus more to serve
2 cups all-purpose flour
2 tablespoons seasoning salt
1 dill pickle, cut in coins

Directions

1

Preheat 1-inch vegetable oil to 350 degrees F.
2

Whisk together the eggs, buttermilk, and hot sauce in one dish. Whisk together the flour and seasoned salt.
3

Dredge the cauliflower in flour, then buttermilk, and then again in flour.
4

Fry in batches for 2-3 minutes per side, flipping halfway through cook, until golden brown. Remove to a paper towel-lined plate to blot oil.
5

Sprinkle immediately with salt and serve with hot sauce and dill pickle coins.