Hot Fruit

8 ingredients
7 steps

Ingredients

  • 1 (No. 2) can sliced pears
  • 1 (No. 2) can sliced peaches
  • 1 (No. 2) can pineapple chunks
  • 1 c. sliced cherries
  • 1 stick margarine
  • 2/3 c. sugar
  • 1/3 c. plain flour
  • 1/3 tsp. salt

Directions

  1. 1
    Drain all fruit and save juice.
  2. 2
    Mix fruit together and put in a 9 x 13-inch pan.
  3. 3
    Cook margarine, sugar, flour and salt until bubbly.
  4. 4
    Remove from heat.
  5. 5
    Add 1/3 cup fruit juices.
  6. 6
    Pour over fruit and let marinate overnight.
  7. 7
    Bake at 375° for 20 to 25 minutes.

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