Hot Fruit

6 ingredients
6 steps

Ingredients

  • 1 can each: peaches, pears, pineapple, apricots, mixed fruit, red or green cherries
  • 2 cans Mandarin oranges
  • 2/3 c. oleo, melted
  • 1 c. brown sugar
  • 1/2 tsp. curry
  • 2 Tbsp. cornstarch

Directions

  1. 1
    Drain fruit well.
  2. 2
    I prefer lite mix in oleo, brown sugar and curry.
  3. 3
    Two tablespoons cornstarch that is mixed with sugar and curry.
  4. 4
    Mix all together.
  5. 5
    Let set overnight.
  6. 6
    Bake next day for 1 hour at 325°.

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