Hot Fruit Casserole
8 ingredients
4 steps
Ingredients
- 1 (1 lb.) can fruit cocktail, drained
- 1 (1 lb.) can sliced peaches, drained
- 1 (1 lb.) can chunk pineapple, drained
- 1 (1 lb.) can apricot halves, drained
- 4 small bananas, sliced
- 8 oz. box pitted dates
- 3/4 c. brown sugar
- 1 stick oleo
Directions
-
1Combine fruit cocktail, peaches, pineapple, apricot halves, bananas and dates in a buttered casserole.
-
2Melt oleo and sugar; pour over fruit and bake 1 hour, uncovered, in a 350° oven.
-
3Serve hot.
-
4Good holiday side dish.
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