Hot Fruit Casserole

8 ingredients
4 steps

Ingredients

  • 1 (1 lb.) can fruit cocktail, drained
  • 1 (1 lb.) can sliced peaches, drained
  • 1 (1 lb.) can chunk pineapple, drained
  • 1 (1 lb.) can apricot halves, drained
  • 4 small bananas, sliced
  • 8 oz. box pitted dates
  • 3/4 c. brown sugar
  • 1 stick oleo

Directions

  1. 1
    Combine fruit cocktail, peaches, pineapple, apricot halves, bananas and dates in a buttered casserole.
  2. 2
    Melt oleo and sugar; pour over fruit and bake 1 hour, uncovered, in a 350° oven.
  3. 3
    Serve hot.
  4. 4
    Good holiday side dish.

Products Matching These Ingredients

More Recipes to Try