Hot Fruit Casserole

10 ingredients
4 steps

Ingredients

  • 1 (15 1/2 oz.) can pineapple chunks
  • 1 (16 oz.) can pineapple, crushed
  • 1 can chunky fruit
  • 1 bottle cherries
  • 1 c. sugar
  • 6 Tbsp. flour
  • 2 c. shredded Cheddar cheese
  • 1 c. coarsely mashed, cooked carrots
  • 1 c. Ritz cracker crumbs
  • 1/2 c. melted margarine

Directions

  1. 1
    Drain fruit, reserving 6 tablespoons pineapple juice.
  2. 2
    Combine sugar and flour.
  3. 3
    Add reserved juice.
  4. 4
    Add cheese, fruit and carrots. Mix well. Place in oblong baking dish.

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