Hot Fruit Casserole

8 ingredients
5 steps

Ingredients

  • 1 (29 oz.) can sliced peaches
  • 1 (29 oz.) can sliced pears
  • 1 (29 oz.) can apricots
  • 1 (29 oz.) can pineapple chunks
  • 1 large jar applesauce
  • cinnamon
  • nutmeg
  • ground cloves

Directions

  1. 1
    Drain all fruit very well (approximately 1 to 2 hours).
  2. 2
    Mix all fruit, except applesauce.
  3. 3
    Put fruit into a 2-quart casserole and top with applesauce.
  4. 4
    Sprinkle with spices and bake at 375° for 30 minutes or until well heated.
  5. 5
    Serves 8.

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