Hot Fruit Casserole

8 ingredients
6 steps

Ingredients

  • 1 (16 oz.) can peaches in syrup
  • 1 (16 oz.) can pears in syrup
  • 1 (16 oz.) can pineapple in syrup
  • 1 (16 oz.) can sweet cherries in syrup
  • 1 (16 oz.) can apricots in syrup
  • 1/2 c. sugar
  • 1 tsp. vanilla or rum flavoring
  • 1 Tbsp. cornstarch

Directions

  1. 1
    Drain fruit, reserving 3/4 cup peach juice and 1/4 cup cherry juice.
  2. 2
    In saucepan, add remaining ingredients to reserved peach and cherry juice.
  3. 3
    Heat until smooth and thickened.
  4. 4
    Pour sauce over fruit.
  5. 5
    Bake at 350° until hot (approximately 20 minutes).
  6. 6
    A favorite at holiday breakfast or brunch.

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