Shrimp Linguine

11 ingredients
4 steps

Ingredients

  • 6 oz. linguine
  • 1 lb. shrimp in shells
  • 1 c. sliced fresh mushrooms
  • 1/3 c. butter or margarine
  • 1/4 c. sliced onion
  • 2 cloves garlic
  • 1/4 c. Parmesan cheese
  • 2 Tbsp. snipped parsley
  • 2 Tbsp. dry white wine
  • 1/2 tsp. dried basil
  • 1/8 tsp. pepper

Directions

  1. 1
    Cook linguine and drain.
  2. 2
    Cook shrimp in lightly salted boiling water until pink; drain and cool.
  3. 3
    Carefully remove from shell.
  4. 4
    Devein shrimp, if desired.

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