Hot Fruit Casserole

8 ingredients
7 steps

Ingredients

  • 1 medium can sliced pineapple
  • 1 medium can peach halves
  • 1 jar apple rings
  • 1 medium can pear halves
  • 2 Tbsp. flour
  • 1/2 c. brown sugar
  • 1 c. sherry
  • 1 medium can apricot halves

Directions

  1. 1
    Drain fruits.
  2. 2
    Cut pineapple and peaches in half.
  3. 3
    Arrange fruit in layers in a large, deep casserole dish.
  4. 4
    In top of a double boiler, cook other ingredients until smooth and thickened. Pour over fruit.
  5. 5
    Cover and refrigerate overnight.
  6. 6
    Before serving, heat until bubbly hot.
  7. 7
    Serves 12 to 14.

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