Hot Fruit Casserole

7 ingredients
3 steps

Ingredients

  • 1 c. cooked prunes
  • 1 can pear halves
  • 1 can pineapple chunks
  • 1 can apricots
  • 1 c. applesauce
  • brown sugar
  • cinnamon, cloves, allspice and mace

Directions

  1. 1
    Arrange fruit in mixed layers in buttered casserole.
  2. 2
    Over each layer sprinkle brown sugar and spices in the amount you like. Bake at 350° for 1 hour.
  3. 3
    Serve hot.

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