Marinated Pork Loin

10 ingredients
6 steps

Ingredients

  • 5 cloves garlic, crushed to a paste in a mortar or garlic press
  • 4 tablespoons ( 1/4 cup) minced oregano leaves or 2 teaspoons dried
  • 1 1/2 teaspoons thyme leaves or 1/4 teaspoon dried
  • 1 tablespoon dry white wine
  • 1 tabespoon imported sweet paprika
  • 1/8 teaspoon salt
  • Freshly ground pepper
  • 1 tablespoon minced parsley
  • 5 tablespoons extra virgin olive oil
  • 1 1/4 pounds lean boneless pork loin

Directions

  1. 1
    Combine in a bowl the marinade ingredients.
  2. 2
    Add the meat and turn to coat on all sides.
  3. 3
    Cover and refrigerate at least 24 hours, turning occasionally.
  4. 4
    Cut the meat in 1/2-inch slices, allowing some of the marinade to cling t the meat.
  5. 5
    Coat a skillet or griddle with olive oil and heat to the smoking point.
  6. 6
    Brown the meat on both sides, reduce the flame to medium, and continue cooking until the meat is just done.

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