Hot Fruit Casserole

8 ingredients
6 steps

Ingredients

  • 1 can pineapple slices
  • 1 can pear halves
  • 2 cans peach slices
  • 1 jar apple rings
  • 1 stick butter
  • 1/2 c. sugar
  • 2 Tbsp. flour
  • 1 c. sherry

Directions

  1. 1
    Drain all fruit and put in casserole dish.
  2. 2
    In double boiler melt butter, sugar, flour and sherry.
  3. 3
    Stir until thick.
  4. 4
    Pour over fruit.
  5. 5
    Let stand in refrigerator overnight.
  6. 6
    Bake next day at 350° for 25 minutes or until bubbly.

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