Islander Nachos

12 ingredients
4 steps

Ingredients

  • 1/3 cup plus 1 tablespoon sugar, divided
  • 2 teaspoons ground cinnamon
  • 1/3 cup honey
  • 1/4 cup butter, cubed
  • 8 flour tortillas (8 inches)
  • 4 ounces cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 container (8 ounces) frozen whipped topping, thawed
  • 1/2 cup drained crushed pineapple
  • 4 medium bananas, sliced
  • 1 cup sweetened shredded coconut, toasted
  • 1/2 cup chopped macadamia nuts, toasted

Directions

  1. 1
    In a small bowl, combine 1/3 cup sugar and cinnamon; set aside. In a small saucepan, combine honey and butter. Cook and stir over medium heat until blended. Brush onto both sides of tortillas; sprinkle tops with sugar mixture.
  2. 2
    Stack tortillas, top sides up; cut into sixths. Arrange wedges, sugared sides up, in a single layer on ungreased
  3. 3
    . Bake at 400° for 6-8 minutes or until crisp and golden brown. Cool completely on wire racks.
  4. 4
    In a large bowl, beat cream cheese, vanilla and remaining sugar until creamy. Beat in whipped topping until blended. Fold in pineapple. Arrange tortilla wedges on a large serving platter. Spoon cream cheese mixture over wedges. Top with bananas, coconut and nuts. Serve immediately.

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