Islander Nachos

Name: Islander Nachos
Ingredients: 1/3 cup plus 1 tablespoon sugar, divided; 2 teaspoons ground cinnamon; 1/3 cup honey; 1/4 cup butter, cubed; 8 flour tortillas (8 inches); 4 ounces cream cheese, softened; 1 teaspoon vanilla extract; 1 container (8 ounces) frozen whipped topping, thawed; 1/2 cup drained crushed pineapple; 4 medium bananas, sliced; 1 cup sweetened shredded coconut, toasted; 1/2 cup chopped macadamia nuts, toasted

12 ingredients

4 steps

Ingredients

1/3 cup plus 1 tablespoon sugar, divided
2 teaspoons ground cinnamon
1/3 cup honey
1/4 cup butter, cubed
8 flour tortillas (8 inches)
4 ounces cream cheese, softened
1 teaspoon vanilla extract
1 container (8 ounces) frozen whipped topping, thawed
1/2 cup drained crushed pineapple
4 medium bananas, sliced
1 cup sweetened shredded coconut, toasted
1/2 cup chopped macadamia nuts, toasted

Directions

1

In a small bowl, combine 1/3 cup sugar and cinnamon; set aside. In a small saucepan, combine honey and butter. Cook and stir over medium heat until blended. Brush onto both sides of tortillas; sprinkle tops with sugar mixture.
2

Stack tortillas, top sides up; cut into sixths. Arrange wedges, sugared sides up, in a single layer on ungreased
3

. Bake at 400° for 6-8 minutes or until crisp and golden brown. Cool completely on wire racks.
4

In a large bowl, beat cream cheese, vanilla and remaining sugar until creamy. Beat in whipped topping until blended. Fold in pineapple. Arrange tortilla wedges on a large serving platter. Spoon cream cheese mixture over wedges. Top with bananas, coconut and nuts. Serve immediately.