Hot Fruit Casserole

12 ingredients
8 steps

Ingredients

  • 1 large can applesauce
  • 1 large can pears
  • 1 large can sliced peaches
  • pineapple chunks
  • 2 bananas
  • 3/4 c. brown sugar
  • 1/3 c. margarine
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1 small can mandarin oranges
  • 1 small jar maraschino cherries
  • 1/2 c. pecans

Directions

  1. 1
    Drain fruit well.
  2. 2
    Mix in greased Pyrex dish, except bananas. Heat sugar, margarine and spices.
  3. 3
    Cool, then add to fruit. Refrigerate several hours or overnight.
  4. 4
    Add sliced bananas before baking.
  5. 5
    Bake at 350° for 45 minutes.
  6. 6
    Sprinkle with 3 tablespoons brown sugar and nuts.
  7. 7
    Return to oven 15 minutes.
  8. 8
    Serve warm.

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