Hot Fruit Casserole

9 ingredients
7 steps

Ingredients

  • 1 (16 oz.) can pineapple
  • 1 (16 oz.) can peach halves
  • 1 jar apple rings (optional)
  • 1 (16 oz.) jar pear halves
  • 1 (16 oz.) apricot halves
  • 1 jar cherries
  • 2 Tbsp. flour
  • 1/2 c. brown sugar
  • 1/2 c. butter

Directions

  1. 1
    Take juices and use 1 cup.
  2. 2
    Drain all fruit well.
  3. 3
    Arrange in casserole.
  4. 4
    Mix last 4 ingredients until well blended, free of lumps.
  5. 5
    Pour over fruit.
  6. 6
    Bake in 350° oven until liquid bubbles and fruit is hot.
  7. 7
    Serves 10.

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