Hot Fruit Casserole
9 ingredients
5 steps
Ingredients
- 1 medium can sliced pineapple
- 1 medium can peach halves
- 1 jar apple rings
- 1 medium can pear halves
- 1 medium can apricot halves
- 2 Tbsp. flour
- 1/2 c. brown sugar
- 1 stick oleo
- 1/3 c. sherry
Directions
-
1Drain all fruit.
-
2Combine oleo, sugar and flour; cook in double boiler until smooth.
-
3Pour over fruit.
-
4Keeps well in refrigerator for days.
-
5Before serving, cook for 20 minutes at 350°.
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