Swordfish Spiedini

Directions

1. 1
   Light a grill.
2. 2
   In a medium bowl, mix the oil with the herbes de Provence and 1/2 teaspoon each of salt and pepper.
3. 3
   Add the swordfish cubes and toss to coat.
4. 4
   Thread one sixth of the swordfish cubes and 1 slice of pancetta onto each of 6 skewers (or soaked rosemary sprigs), wrapping the pancetta around the fish as you go.
5. 5
   Grill the spiedini over high heat, turning occasionally, until the swordfish is cooked through and lightly charred, 8 to 9 minutes.
6. 6
   Transfer to plates and serve.
7. 7
   Wine Recommendation: The medium-bodied white wines of Sicily, typically made from a blend of native grapes like Inzolia and Catarratto, match well with swordfish.
8. 8
   Try the peachy 2005 Regaleali Bianco or the melony 2005 Ajello Majus.