Hot Fruit Casserole

Directions

1. 1
   Arrange drained fruit layers in large buttered casserole dish in the following order: pineapple, peach slices.
2. 2
   pear halves, apricot halves and spiced apple rings.
3. 3
   Combine flour and brown sugar and mix well with the melted butter and creme sherry in a sauce pan.
4. 4
   Cook over medium heat, stirring constantly until thickened.
5. 5
   Pour over fruit, cover and refrigerate overnight.
6. 6
   Remove from refrigerator and allow to come to room temperature before baking for about 30 minutes at 350 degrees, or until hot and bubbly.
7. 7
   NOTE: Cooking time refers to both cooking and chilling time.