Pastry For Pie

7 ingredients
3 steps

Ingredients

  • 4 c. flour
  • 1 3/4 c. shortening
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 1 Tbsp. vinegar
  • 1 egg
  • 1/2 c. water

Directions

  1. 1
    Mix dry ingredients and shortening.
  2. 2
    In separate dish, mix egg, vinegar and water. Mix all together with fork (real sticky). Chill 15 minutes.
  3. 3
    Yields crust for 2 double crust pies.

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Shortening powder

E NOVA 4

Flour tortillas

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Vegetable shortening

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