Hot Fruit Casserole

9 ingredients
5 steps

Ingredients

  • 1 (29 oz.) can peaches
  • 1 (29 oz.) can pears
  • 1 (29 oz.) can apricots
  • 1 (20 oz.) can pineapple chunks
  • 1 c. packed brown sugar
  • 1 1/2 Tbsp. cornstarch
  • 1 tsp. grated orange rind
  • 1/8 tsp. cinnamon
  • 2 Tbsp. margarine

Directions

  1. 1
    Drain fruit, reserving 1 cup juice.
  2. 2
    Arrange fruit in 9 x 13-inch baking dish.
  3. 3
    Combine reserved juice with brown sugar, cornstarch, orange rind, cinnamon and margarine in saucepan. Bring to a boil.
  4. 4
    Pour over fruit.
  5. 5
    Bake at 375° for 25 minutes.

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