Hot Fruit Casserole

8 ingredients
4 steps

Ingredients

  • 1 large can drained pineapple (sliced/halved)
  • 1 large can pears
  • 1 large can cling peaches, sliced
  • 1 large can apple rings, halved
  • 1/4 lb. butter
  • 1/2 c. sugar
  • 2 Tbsp. flour
  • 1 c. sherry

Directions

  1. 1
    Put fruit in casserole.
  2. 2
    In boiler, heat remaining ingredients until thick and bubbly.
  3. 3
    Pour over fruit and let stand in refrigerator overnight.
  4. 4
    Heat at 350° for 20 minutes.

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