Hot Fruit Compote

10 ingredients
6 steps

Ingredients

  • 1 can peaches
  • 1 can apricots
  • 1 can pears
  • 1 can black cherries, pitted
  • 2 cans pineapple chunks
  • 1/4 c. brown sugar
  • 1/4 c. butter or margarine
  • 1/4 tsp. ground ginger
  • 1/2 tsp. nutmeg
  • 1/2 tsp. dried lemon peel

Directions

  1. 1
    Drain fruit and mix gently.
  2. 2
    Combine remaining ingredients and
  3. 3
    sprinkle
  4. 4
    over
  5. 5
    fruit.
  6. 6
    Bake in uncovered casserole dish at 325° for 45 to 60 minutes.

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