Berry Bruschetta

Directions

1. 1
   Cut baguette into 32 slices, about 1/2 inch thick; place on ungreased baking sheets.
2. 2
   Brush with oil.
3. 3
   Broil 6-8 inches from the heat for 1-2 minutes or until lightly toasted.
4. 4
   In small bowl, combine the strawberries, peaches and mint.
5. 5
   Spread each slice of bread with cheese; top with fruit mixture.
6. 6
   Broil for 1-2 minutes or until cheese is slightly melted.
7. 7
   Serve immediately.