Hot Fruit Compote

Name: Hot Fruit Compote
Ingredients: 1 can (12 ounces) frozen orange juice concentrate, thawed; 2 tablespoons cornstarch; 2 pounds apples, peeled and sliced; 1 can (8 ounces) pineapple chunks, drained; 1 can (16-1/2 ounces) pitted Bing cherries, drained; 1-1/2 cups fresh or frozen cranberries; 1 package (6 ounces) dried apricots, cooked and drained; 1/4 cup white wine, optional

8 ingredients

1 steps

Ingredients

1 can (12 ounces) frozen orange juice concentrate, thawed
2 tablespoons cornstarch
2 pounds apples, peeled and sliced
1 can (8 ounces) pineapple chunks, drained
1 can (16-1/2 ounces) pitted Bing cherries, drained
1-1/2 cups fresh or frozen cranberries
1 package (6 ounces) dried apricots, cooked and drained
1/4 cup white wine, optional

Directions

1

In a large bowl, combine orange juice concentrate and cornstarch; stir until smooth. Add fruit; stir to coat. Pour into a buttered 3-qt. casserole. If desired, pour wine over all. Cover and bake at 350° for 50 to 60 minutes or until hot and bubbly.