Graham Cracker Pie Crust

3 ingredients
7 steps

Ingredients

  • 1/2 (1/4 c.) stick butter
  • 1 1/3 c. graham cracker crumbs
  • 2 Tbsp. brown sugar

Directions

  1. 1
    Microwave butter on High for about 45 seconds to melt.
  2. 2
    Stir in crumbs and brown sugar.
  3. 3
    Press mixture against bottom and sides of pie plate.
  4. 4
    Microwave on High for 2 minutes.
  5. 5
    Let stand 5 to 10 minutes.
  6. 6
    Makes a 9-inch pie crust.
  7. 7
    Use a 9-inch glass pie plate.

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