Hot Fruit Compote

11 ingredients
8 steps

Ingredients

  • 16 ounces sliced peaches drained
  • 16 ounces pear halves drained, chopped
  • 16 ounces plums purple, drained, pitted
  • 20 ounces pineapple chunks drained
  • 6 ounces maraschino cherries drained
  • 2 bananas sliced
  • 3/4 cup brown sugar
  • 1 cup butter or margarine
  • 16 ounces applesauce
  • 3 tablespoons brown sugar
  • 1/2 cup chopped pecans

Directions

  1. 1
    Combine first six ingredients in 13x9x2-inch casserole.
  2. 2
    Set aside.
  3. 3
    Combine sugar, butter & applesauce in saucepan & heat thoroughly, stirring occasionally.
  4. 4
    Spoon over fruit.
  5. 5
    Sprinkle with brown sugar & pecans.
  6. 6
    Bake at 300 for 1 hour.
  7. 7
    Serve hot. (May be prepared ahead & frozen.
  8. 8
    To serve, thaw overnight in refrigerator.)

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