Hot Fruit Compote

Name: Hot Fruit Compote
Ingredients: 1 lb. can pineapple rings; 1 lb. can peach halves; 1 lb. can apricot halves; 1 lb. can pear halves; 1 (14 oz.) jar spiced apple rings; 1/4 c. raisins; 1/4 lb. butter; 1/2 c. light brown sugar; 2 Tbsp. flour; 2 tsp. curry (optional); 1 c. cream sherry

11 ingredients

5 steps

Ingredients

1 lb. can pineapple rings
1 lb. can peach halves
1 lb. can apricot halves
1 lb. can pear halves
1 (14 oz.) jar spiced apple rings
1/4 c. raisins
1/4 lb. butter
1/2 c. light brown sugar
2 Tbsp. flour
2 tsp. curry (optional)
1 c. cream sherry

Directions

1

Drain all fruits.
2

Arrange fruits in layers in order given in well-greased 2-quart casserole.
3

Melt butter. Add flour, sugar, curry and sherry to melted butter and stir until thick.
4

Pour this sauce over fruit.
5

Cover and bake 1 hour at 350°.