Hot Fruit Compote

7 ingredients
7 steps

Ingredients

  • 16 ounces plums canned, drained
  • 16 ounces peaches, canned halved, drained
  • 11 ounces mandarin oranges canned, drained
  • 1/2 cup mandarine juice from canned oranges
  • 2 tablespoons brown sugar packed
  • 1/2 teaspoon lemon zest grated
  • 1 tablespoon butter or margarine

Directions

  1. 1
    Preheat oven to 425F (220C) (hot).
  2. 2
    Place plums and peach halves in alternate layers in 1-quart baking dish.
  3. 3
    Drain mandarin oranges; save liquid.
  4. 4
    Arrange orange over fruits in baking dish.
  5. 5
    Mix orange liquid, brown sugar, lemon rind, and fat.
  6. 6
    Pour over fruits.
  7. 7
    Bake 30 minutes or until fruit is heated through.

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