Hot Fruit Dish
4 ingredients
18 steps
Ingredients
- 1 (16 oz.) can sliced peaches
- 1 (16 oz.) can pears
- 1 small can pineapple
- 1 jar apple rings
Directions
-
1Drain
-
2juice
-
3from
-
4fruit.
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5Make
-
6a
-
7sauce
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8of 1 cup of juice, 1/2
-
9cup
-
10sugar,
-
112 tablespoons of flour and 1/2 or 2/3 stick
-
12of margarine.
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13Cook
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14until
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15thickened.
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16Place layer of pineapple, layer of pears, layer of peaches and layer of apple rings.
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17Pour sauce over the fruit.
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18Refrigerate overnight and then heat until hot.
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