Hot Fruit Dish

8 ingredients
7 steps

Ingredients

  • 1 (No. 2) can sliced peaches
  • 1 (No. 2) can pineapple chunks
  • 1 (No. 2) can pear halves
  • 1 (14 oz.) jar apple rings
  • 2 Tbsp. cornstarch
  • 1/2 c. brown sugar
  • 1/2 c. sherry
  • 1/2 stick margarine

Directions

  1. 1
    Drain
  2. 2
    fruit (save juice except pineapple juice).
  3. 3
    Save enough for 2 cups.
  4. 4
    To juice add cornstarch, sugar, sherry and butter. Cook until thick.
  5. 5
    Arrange fruit in Pyrex dish.
  6. 6
    Pour mix over fruit.
  7. 7
    Cook 20 minutes at 350°.

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