Lemony Herbed Rice

Name: Lemony Herbed Rice
Ingredients: 3 cups reduced-sodium chicken broth or 3 cups vegetable broth; 1 13 cups uncooked long grain rice; 1 (4 1/2 ounce) canchopped green chilies, drained; 34 teaspoon salt; 1 tablespoon minced fresh parsley; 1 tablespoon minced cilantro; 1 tablespoon minced chives; 12 teaspoon grated lemon peel; 14 teaspoon pepper

9 ingredients

4 steps

Ingredients

3 cups reduced-sodium chicken broth or 3 cups vegetable broth
1 13 cups uncooked long grain rice
1 (4 1/2 ounce) canchopped green chilies, drained
34 teaspoon salt
1 tablespoon minced fresh parsley
1 tablespoon minced cilantro
1 tablespoon minced chives
12 teaspoon grated lemon peel
14 teaspoon pepper

Directions

1

In a large saucepan, combine the broth, rice, chilies and salt; bring to a boil.
2

Reduce heat; cover and simmer for 15 - 20 minutes or until rice is tender.
3

Remove from the heat; let stand for 5 minutes.
4

Fluff with a fork and stir in the remaining ingredients.