Hot Fruit Salad

5 ingredients
6 steps

Ingredients

  • 1 (No. 2 1/2) can peaches
  • 1 (No. 2 1/2) can chunk pineapple in juice
  • 1 (8 oz.) jar maraschino cherries
  • 1/4 c. brown sugar
  • 3 Tbsp. Minute tapioca

Directions

  1. 1
    Drain juice of cherries into measuring cup.
  2. 2
    Add pineapple juice to make a full cup.
  3. 3
    Add the brown sugar and tapioca.
  4. 4
    Mix and pour over fruit in baking dish.
  5. 5
    Bake for 35 to 40 minutes at 350°.
  6. 6
    Stir 2 or 3 times.

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