Pumpkin Delight

11 ingredients
9 steps

Ingredients

  • 1/2 cup margarine
  • 1/3 cup sugar
  • 1 3/4 cups graham cracker crumbs
  • 5 ounces cream cheese
  • 12 ounces Cool Whip
  • 2 (15 ounce) cans pumpkin
  • 1 (3 ounce) box instant vanilla pudding
  • milk
  • 1 1/2 teaspoons cinnamon
  • 4 ounces Cool Whip
  • chopped pecans (optional and to taste)

Directions

  1. 1
    Mix margarine, sugar, graham cracker crumbs.
  2. 2
    Press into a 9x13-inch pan.
  3. 3
    Beat cream cheese until smooth.
  4. 4
    Add 12 oz Cool Whip until blended; spread over crust.
  5. 5
    Make pudding with 1/2 of the milk called for on the box.
  6. 6
    Mix well with pumpkin and cinnamon.
  7. 7
    Spread over first layer.
  8. 8
    Spread cool whip over pumpkin layer and sprinkle with nuts.
  9. 9
    Refrigerate until cold.

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