Hot Fruit Souffle

Directions

1. 1
   In a small saucepan, combine fruit with water; cover and cook until fruit is very soft.
2. 2
   Put fruit and liquid in blender container and process; transfer to small bowl.
3. 3
   Beat yolks lightly and add to fruit in bowl with lemon juice.
4. 4
   Beat whites until stiff and fold them into the first mixture.
5. 5
   Transfer to 2 individual souffle dishes and bake at 350° until tops are brown, about 20 minutes.
6. 6
   Serve at once.
7. 7
   Yield:
8. 8
   2 servings.