Spaghetti With Octopus

Name: Spaghetti With Octopus
Ingredients: 6 spaghetti portions; 3 eggs; olive oil . to taste; 1 onion small, chopped; 5 garlic cloves chopped; 1 1/8 pounds octopus cooked, broken into small pieces; 1 lemon juice small; coriander Chopped, to taste; 1 bell pepper chopped; 1 teaspoon paprika; olives to taste

11 ingredients

6 steps

Ingredients

6 spaghetti portions
3 eggs
olive oil . to taste
1 onion small, chopped
5 garlic cloves chopped
1 1/8 pounds octopus cooked, broken into small pieces
1 lemon juice small
coriander Chopped, to taste
1 bell pepper chopped
1 teaspoon paprika
olives to taste

Directions

1

Bring a large pot of salted water to a boil. Add the spaghetti, and cook to al dente. When it's ready, drain, and run under cold water.
2

In small saucepan, boil the eggs.
3

Heat a large skillet with a generous amount olive oil on medium heat. Add the onion and garlic. When they start to brown, add the octopus, and sprinkle with lemon juice:
4

Add the chopped coriander and the bell pepper. Let cook for a while, stirring occasionally.
5

In a large bowl, grate the cooked eggs, and add the olives. Add the spaghetti, and mix. Add the octopus, sprinkle with a little olive oil, and mix.
6

Serve.