Hot Fudge Puddin' Cake

Name: Hot Fudge Puddin' Cake
Ingredients: 1 14 cups granulated sugar, divided; 1 cup all-purpose flour; 12 cup cocoa, divided; 2 teaspoons baking powder; 14 teaspoon salt; 12 cup milk; 13 cup butter or 13 cup margarine, melted; 1 12 teaspoons vanilla extract; 12 cup packed light brown sugar; 1 14 cups hot water

10 ingredients

10 steps

Ingredients

1 14 cups granulated sugar, divided
1 cup all-purpose flour
12 cup cocoa, divided
2 teaspoons baking powder
14 teaspoon salt
12 cup milk
13 cup butter or 13 cup margarine, melted
1 12 teaspoons vanilla extract
12 cup packed light brown sugar
1 14 cups hot water

Directions

1

Heat oven to 350 degrees.
2

Combine 3/4 cup granulated sugar, flour, 1/4 cup cocoa, baking powder, and salt.
3

Stir in milk, butter, and vanilla; beat with a spoon until smooth.
4

Pour batter into ungreased 9 inch square baking pan.
5

Mix remaining 1/2 cup granulated sugar, brown sugar, and remaining 1/4 cup cocoa; sprinkle evenly over batter.
6

Pour hot water over top.
7

DO NOT STIR.
8

Bake 35-40 minutes or until center is almost set.
9

Let stand 15 minutes.
10

Serve with ice cream, spooning sauce from bottom of pan over top.