Magic Cookie Bars

6 ingredients
11 steps

Ingredients

  • 12 cup butter or 12 cup margarine
  • 1 12 cups graham cracker crumbs
  • 1 (300 ml) caneagle brand sweetened condensed milk
  • 2 cups semi-sweet chocolate chips
  • 1 12 cups flaked coconut
  • 1 cup chopped nuts

Directions

  1. 1
    Preheat oven to 350F (325F for a glass dish).
  2. 2
    In a 13x9-inch baking pan, melt butter in oven.
  3. 3
    Sprinkle crumbs over butter; pour Eagle Brand evenly over crumbs.
  4. 4
    Layer evenly with remaining ingredients; press down firmly.
  5. 5
    Bake 25 minutes or until lightly browned.
  6. 6
    Cool.
  7. 7
    Chill, if desired.
  8. 8
    Cut into bars.
  9. 9
    Store loosely covered at room temperature.
  10. 10
    7-LAYER MAGIC COOKIE BARS: substitute 1 cup butterscotch chips for 1 cup semi-sweet chocolate chips.
  11. 11
    (peanut butter flavored chips or white chips can be substituted for butterscotch flavored chips).

Products Matching These Ingredients

More Recipes to Try