Hot Fudge Pudding

Name: Hot Fudge Pudding
Ingredients: 1 c. flour; 2 tsp. baking powder; 1/4 tsp. salt; 3/4 c. sugar; 2 Tbsp. cocoa; 1 3/4 c. hot water; 1/2 c. milk; 2 Tbsp. butter, melted; 1 c. chopped nuts; 1 c. brown sugar; 1/4 c. cocoa

11 ingredients

8 steps

Ingredients

1 c. flour
2 tsp. baking powder
1/4 tsp. salt
3/4 c. sugar
2 Tbsp. cocoa
1 3/4 c. hot water
1/2 c. milk
2 Tbsp. butter, melted
1 c. chopped nuts
1 c. brown sugar
1/4 c. cocoa

Directions

1

Sift together in bowl the flour, baking powder, salt, sugar and 2 tablespoons of cocoa.
2

Stir in milk and melted butter. Blend in chopped nuts.
3

Spread in a 9-inch square pan.
4

Sprinkle with mixture of brown sugar and 1/4 cup cocoa.
5

Pour hot water over everything.
6

Bake at 350° for 45 minutes.
7

Serve with whipped cream.
8

May be doubled for a 9 x 13-inch pan.