Chile Mushrooms

Directions

1. 1
   Brush the mushrooms clean and place in a large jar with the chillies and thyme.
2. 2
   Combine the vinegar, bay leaf, sugar and salt into a saucepan and slowly bring to the boil.
3. 3
   Remove from the heat and allow to cool.
4. 4
   Whisk in the oil.
5. 5
   Pour over the mushrooms to cover.
6. 6
   Let sit for at least 8 hours.
7. 7
   Serve with drinks or as a starter with crusty bread and salad greens.
8. 8
   Best eaten within two days, but they last up to a week in the fridge.