Hot Fudge Pudding Cake

Directions

1. 1
   Mix Bisquick, 1/2 cup sugar and 3 tablespoons cocoa in a greased 8-inch square baking dish.
2. 2
   Stir in milk and vanilla until well blended.
3. 3
   Sprinkle evenly with remaining 1/3 cup cocoa and 1/2 cup sugar.
4. 4
   Pour water on top.
5. 5
   Bake in a 350° oven for 40 minutes or until top is firm.
6. 6
   Serve at once, topped with ice cream.