Pork Divan

Name: Pork Divan
Ingredients: 4 boneless pork chops 1-inch thick; 1 teaspoon vegetable oil; 2 tablespoons butter; 2 tablespoons flour; 1 1/2 cups milk; 1/2 cup Parmesan cheese grated, divided; 1/2 teaspoon ground nutmeg; 1 tablespoon dry sherry; 1 tablespoon worcestershire sauce; 1 bunch broccoli

10 ingredients

3 steps

Ingredients

4 boneless pork chops 1-inch thick
1 teaspoon vegetable oil
2 tablespoons butter
2 tablespoons flour
1 1/2 cups milk
1/2 cup Parmesan cheese grated, divided
1/2 teaspoon ground nutmeg
1 tablespoon dry sherry
1 tablespoon worcestershire sauce
1 bunch broccoli

Directions

1

In a heavy saucepan melt butter, add the flour and stir to blend. Add milk, cook and stir until sauce is thickened and smooth. Stir in 6 tablespoons Parmesan cheese, the nutmeg, sherry, and Worcestershire sauce. Set aside and keep warm.
2

Heat oil in nonstick pan over medium-high heat. Brown chops on one side, about 4-5 minutes; turn and cook other side 5-6 minutes longer (10-12 minutes total) until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
3

Chop broccoli; cook in salted water until tender; drain. Arrange chopped broccoli on serving platter. Pour 1 cup sauce over, top with chops and garnish with additional sauce. Sprinkle with reserved Parmesan cheese.