Hot German Slaw

6 ingredients
2 steps

Ingredients

  • 4 c. coarsely shredded cabbage
  • 1 (16 oz.) can cut green beans, drained
  • 1/2 to 3/4 c. sugar
  • 1 small onion, chopped fine
  • 1 tsp. salt
  • 1/2 c. vinegar

Directions

  1. 1
    In large saucepan heat all to boiling point.
  2. 2
    Reduce heat. Simmer uncovered stirring occasionally until cabbage is crisp and tender.

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