Hot Ginger Toddy

Directions

1. 1
   Heat whiskey, honey, ginger syrup, and lemon juice in a small saucepan until honey dissolves and liquid is hot, but not boiling.
2. 2
   Pour into a large snifter or mug.
3. 3
   Serve.
4. 4
   1.
5. 5
   Cut peel from lemon (avoid pith) using a vegetable peeler.
6. 6
   Place ginger and lemon peel in food processor and finely chop.
7. 7
   2.
8. 8
   Transfer lemon-ginger mixture to a medium saucepan, add sugar and 2 cups of water and bring to a boil.
9. 9
   Reduce heat and simmer, partially covered, for 15 minutes.
10. 10
    Strain mixture and cool.
11. 11
    Cover and refrigerate for up to 1 week.
12. 12
    Calories: 280
13. 13
    Total Fat: 0 grams
14. 14
    Saturated Fat: 0 grams
15. 15
    Total Carbohydrate: 41 grams
16. 16
    Protein: 0 grams
17. 17
    Sodium: 0 milligrams
18. 18
    Cholesterol: 0 milligrams
19. 19
    Fiber: 0 gram
20. 20
    Ginger Syrup
21. 21
    Serves: 16, 1-fluid-oz.
22. 22
    portions
23. 23
    Nutrition Info (per serving):
24. 24
    Calories: 40
25. 25
    Total Fat: 0 grams
26. 26
    Saturated Fat: 0 grams
27. 27
    Total Carbohydrate: 12 grams
28. 28
    Protein: 0 grams
29. 29
    Sodium:0 milligrams
30. 30
    Cholesterol: 0 milligrams
31. 31
    Fiber: 0 grams