Hot Ginger Toddy

Directions

1. 1
   Warm the whiskey, honey, ginger syrup, and lemon juice in a small saucepan until honey dissolves and the drink is hot, but not boiling.
2. 2
   Pour into a large snifter or mug.
3. 3
   Serve.
4. 4
   Remove the outer peel of the lemon with a vegetable peeler, taking care not to include too much of the bitter white pith.
5. 5
   Finely chop the lemon peel and ginger in a food processor.
6. 6
   Transfer the lemon-ginger mixture to a medium saucepan, add the sugar and water and bring to a boil.
7. 7
   Reduce heat, and simmer, partially covered, for 15 minutes.
8. 8
   Strain the mixture and cool.
9. 9
   Cover and refrigerate for up to 1 week.
10. 10
    Yield: 2 cups