Hot Gingered Mango

Name: Hot Gingered Mango
Ingredients: 2 cups yogurt full-fat; 2 tablespoons honey; 1 teaspoon lemon zest; 1 teaspoon orange zest; 2 1/2 cups mango fresh, sliced, about 2 large or 3 small; 2 tablespoons unsalted butter; 1/4 cup sugar; 1 tablespoon lemon juice; 1 tablespoon ginger fresh grated; 1 teaspoon lemon zest; ground cinnamon; fresh mint

12 ingredients

3 steps

Ingredients

2 cups yogurt full-fat
2 tablespoons honey
1 teaspoon lemon zest
1 teaspoon orange zest
2 1/2 cups mango fresh, sliced, about 2 large or 3 small
2 tablespoons unsalted butter
1/4 cup sugar
1 tablespoon lemon juice
1 tablespoon ginger fresh grated
1 teaspoon lemon zest
ground cinnamon
fresh mint

Directions

1

To Assemble: For citrus yogurt, spoon yogurt into a strainer that has been lined with 2 layers of cheesecloth . Place strainer over a bowl and let drain for at least 6 hours, preferably overnight. Spoon drained yogurt (which should now be firm) into a bowl and stir in honey and zests. Chill until ready to serve. (If short on time, simply stir honey and zests into regular yogurt).
2

For mangoes, puree 1/2-cup of sliced mango until smooth and set aside. In a saute pan over medium heat stir butter and sugar together until melted and bubbling. Add remaining mango, lemon juice, ginger and lemon zest and stir until warm. Stir in pureed mango.
3

To serve, spoon citrus yogurt into serving bowls and top with warm mango. Garnish with a sprinkle of cinnamon and a sprig of fresh mint.