Hot Grilled Grits

Name: Hot Grilled Grits
Ingredients: 1 (10 1/2-ounce) can condensed chicken broth, undiluted; 1 (8-ounce) jar process cheese spread; 1/2 cup water; 1/4 cup butter or margarine; 1 tablespoon pickled jalapeno peppers, minced; 1/2 teaspoon salt; 1 cup quick-cooking grits; 1 tablespoon olive oil

8 ingredients

3 steps

Ingredients

1 (10 1/2-ounce) can condensed chicken broth, undiluted
1 (8-ounce) jar process cheese spread
1/2 cup water
1/4 cup butter or margarine
1 tablespoon pickled jalapeno peppers, minced
1/2 teaspoon salt
1 cup quick-cooking grits
1 tablespoon olive oil

Directions

1

Bring first 6 ingredients to a boil in a large saucepan over medium heat. Stir in grits; cover, reduce heat, and cook, stirring often, 6 to 8 minutes. Pour into a lightly greased 9-inch pieplate; cool.
2

Unmold grits, and cut into 6 wedges; lightly brush each side with oil.
3

Coat food rack with cooking spray; place on grill over medium heat (300° to 350°). Place wedges on rack, and grill, covered with lid, 4 minutes on each side or until golden. Serve with salsa, if desired.