Hot Grilled Trout

Name: Hot Grilled Trout
Ingredients: 1/4 c. lemon juice; 1 Tbsp. melted butter or margarine; 2 Tbsp. each: olive oil, parsley and sesame seed; 1 Tbsp. Tabasco pepper sauce; 1/2 tsp. ground ginger; 1/2 tsp. salt; 4 brook trout

7 ingredients

9 steps

Ingredients

1/4 c. lemon juice
1 Tbsp. melted butter or margarine
2 Tbsp. each: olive oil, parsley and sesame seed
1 Tbsp. Tabasco pepper sauce
1/2 tsp. ground ginger
1/2 tsp. salt
4 brook trout

Directions

1

In a shallow dish, mix lemon juice, butter, olive oil, parsley, sesame seed, Tabasco pepper sauce, ground ginger and salt.
2

With a fork, pierce skin of brook trout (about 1 pound each).
3

Coat fish with marinade inside and out.
4

Cover and refrigerate for 30 minutes to an hour.
5

Place fish in hand held grill; brush with marinade.
6

Cook about 4-inches from hot coals for 5 minutes.
7

Turn and brush with marinade.
8

Cook 5 minutes longer or until fish flakes easily with fork.
9

Makes 4 servings.