Beef Lettuce Wraps

12 ingredients
1 steps

Ingredients

  • 1 lb beef steak such as sirloin or flank
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 3 T. fresh lime juice
  • 1 T. brown sugar
  • 1T. Soy sauce
  • 1 small jalapeno pepper minced
  • 2 C. lettuce with large leaves for wrapping such as bibb lettuce
  • 1 C. red onion, thinly sliced
  • 1/2 C. english cucumber, matchstick cut
  • 1/2 C. fresh cilantro, torn
  • 1/2 C. shredded carrots

Directions

  1. 1
    {"0":"Heat a saute' pan over medium high heat. Coat pan with cooking spray. Sprinkle steak with salt and pepper. Place steak in pan; cook 5 min on each side. Remove from pan; let stand 10 min. Cut steak diagonally across the grain in to thin slices.","2":"Combine juice, soy sauce, sugar minced jalapeno in medium bowl, stirring with a whisk. Reserve 4 teaspoons juice mixture in small serving bowl. Pour remaining juice into a large bowl; add steak, tossing to coat.","4":"Combine cucumber, cilantro, carrot.","6":"Place 1 1\/2 ounces beef in center of each lettuce leaf; top each with 1\/4 C vegetable mix.","8":"Roll up and serve with reserved juice mixture."}

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